Food Production Section Head

Responsibilities : 

• Supervise and coordinate food production operations both internally or across departments to ensure the smooth and efficient production of high-quality food products.
• Ensure that production targets are met while maintaining compliance with established safety, quality standards, and time
• Identify and implement opportunities for improving production processes, reducing costs, and increasing efficiency.
• Maintain accurate records of production processes, including production volumes, material transactions, SFG (WIP) etc
• Prepare regular reports for upper management, highlighting production performance, issues, and improvements.
• Ensure all documentation complies with industry standards and regulatory requirement
• Lead, train, and motivate a team of production to ensure efficient, safe, and quality-driven production.
  

Requirements : 

• Bachelor’s degree in Mechanical Engineering, Electrical Engineering Food Engineering, or a related field (or equivalent work experience).
• Minimum of 3 years of experience in food production, with at least 2 years in a supervisory or leadership role.
• In-depth knowledge of food safety regulations (e.g., HACCP, FSSC, GMP) and quality assurance processes.
• Strong leadership and team management skills.
• Excellent problem-solving abilities and decision-making skills.